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One of the most versatile items of equipment - dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. Features Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 gastronorm containers. Five shelves supplied. -
The six burner oven range is one of the single most widely used item of kitchen equipment. Bake, roast, fry or boil, this piece of equipment is suitable for small to bulk catering outlet. Available to hire on short to long term rental periods from PKL. Features Two anti-tilt oven shelves with five shelf positions. Vitreous enamelled linings for ease of cleaning. Please note, no fan is included. -
A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens. Features Two anti-tilt shelves with safety locks and five oven shelf positions. Vitreous enamelled linings for ease of cleaning. Full width opening oven doors. -
A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food. Features Temperature range 50°C - 250°C. Bake timer. Roast and hold facility. Gastronorm compatible. Can come with a stand - item 92A Can be double stacked. -
Ideal for event caterers or for use in cafes and grab and go food serveries, this oven can bake up to 50 x 10oz potatoes in approx 60 minutes. Features Thermostatically controlled convection oven with a temperature range of 50°C to 250°C Highly efficient convection oven cooks 50 x 10oz potatoes in 60 minutes Display oven holds 50 x 10oz potatoes ready to serve -
Not just for cooking pizzas but plated pasta dishes too. Ideal for themed restaurants and high capacity events. Features Front mounted digital control option. 1-30 minutes baking cycles. Open vented baking compartment allows for high volume, consistent cooking. Temperature range 93°C - 315°C. Belt width 530mm. Baking zone length 915mm. -
This professional electric pizza oven has up to 4 x 12" pizza capacity with temperature adjustment through electromechanical thermostats. Features Up to 4 x 12" pizza capacity per deck Temperature adjustment through electromechanical thermostats Independent control for ceiling and base elements Insulation made from eco-compatible fibro ceramic and needle rock wool Baking surface* refractory stone Max baking temperature 400C Safety thermostat with manual resetting Comes with a stand as pictured -
For anyone who wants to prepare fresh, hot food on demand but has limited space, the Merrychef eikon e2s is a must. The eikon e2s is a user-friendly, versatile and high-speed oven and can be used to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat. Features Easy access front-mounted air filter easyTouch, icon-driven touchscreen controls Fits on a 600mm worktop Quiet operation Rapid cooking up to 20 times faster than a conventional oven Ventless cooking capabilities through a built-in catalytic converter Very easy to clean seam welded cavity with large rounded edges -
Useful for defrosting and regenerating food. Efficient and suitable for most food production. Features Stainless steel construction for easy cleaning. High power output for reduced cooking times. 13amp supply for counter top use in any kitchen. -
Most kitchens can’t do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk. Features Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied. -
The regeneration combination oven enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering. Features Five cooking modes - steam, convection, combination, regeneration, overheated steam. Temperature range 50°C - 250°C. Even heat distribution reduces the variations in temperature within the oven, allowing for consistent cooking. -
Double basket fryer for hire. Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi or individual deep fried desserts. Features Single well with a double basket. Rapid cooking and temperature recovery times. Simple to clean the fryer and filter the oil. Fitted with an overheat thermostat and Piezo ignition. -
Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing and braising. Features Pan tilting mechanism, thermostatic temperature control and wide spout for fast, efficient emptying. -
Most kitchens can’t do without one - dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk. Features Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied. -
Suitable for smaller catering establishments. Ideal for burgers, chops and steaks. Features Counter top model. Features adjustable cooking grid. -
One of the most versatile items of equipment - dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. Features Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1gastronorm containers. Five shelves supplied. -
The 10 rack combination regeneration oven is a fantastic time and energy saving addition to any kitchen. The regeneration combination oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer. Hire from a few days to longer term periods with our flexible rental periods. Features Five cooking modes - steam, convection, combination, regeneration, overheated steam. Temperature range 50°C - 250°C. Even heat distribution reduces the variations in temperature within the oven, allowing for consistent cooking. -
For large quantity liquid heating and boiling. 150lt capacity gives 660 x 8 fl oz soup portions simultaneously. Features Square cased boiling pan for compactness and modularity. Optional hot and cold water filling taps to reduce filling and heat up times. Piezo ignition system. Safety unit prevents jacket operating without water -
For large quantity liquid heating and boiling. 250lt capacity gives 1180 x 8 fl oz soup portions simultaneously. Features Square cased boiling pan for compactness and modularity. Optional hot and cold water filling taps to reduce filling and heat up times. Piezo ignition system. Safety unit prevents jacket operating without water. -
Enables fast cooking of large amounts of pasta. Split baskets and twin wells allow both flexibility and fuel efficiency. Features Two wells. Easy to clean stainless steel construction with water level indicator. Supplied with 4 x 1/2 well cooking baskets. -
For use in the batch production of rice within large volume catering. Features Automatic cooking of rice within non-stick rice pans. Designed to provide even heat distribution to each pan. Available in electric or gas options.
Contact Us: +44(0)1242 663000 | [email protected] 
lowerentalcorporation.com
Contact Us: +44(0)1242 663000 | [email protected]
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PKL Group (UK) Ltd, Stella Way, Bishops Cleeve, Cheltenham, Gloucestershire
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