• No production kitchen producing large volumes of batch cooking is complete without a bratt pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking. Features Pan tilting mechanism and thermostatic temperature control
  • Ideal for low volume cafes or restaurants. Easy clean stainless steel surface.   Features Single pan, twin basket counter top model.
  • High volume griddle, ideal for hotels, restaurants and grill houses. Features Quality chrome or cast iron fryplate. Flame inspection window. Flame failure device. Variable heat settings.
  • Ideal for smaller catering establishments. Suitable for steaks, chops, burgers, sausages, bacon and eggs. Features Heavy gauge plate for maximum heat retention. Polished cooking surface for easier cleaning. Drainage chute and removable fat drawer.
  • Ideal for overhead grilling of steaks, fish, gammon and chops. Features Easy clean interior lining. Variable shelf positions. Mounted on table stand. Offers energy saving full/half area heating. Cast aluminium close ribbed brander can be used horizontally in five positions, or angled.
  • Ideal for overhead grilling of steaks, fish, gammon and chops. Perfect for the smaller establishment where space is at a premium and quality is essential Features Easy clean interior lining. Variable shelf positions. Six heat settings. Stainless steel removable drip tray.
  • Suitable for any type of catering establishment. This heavy duty chargrill is ideal for steaks, chops and burgers. Features Supplied with stainless steel splash guards and cleaning brush. Spark ignition device.
  • Designed to make the ultimate panini in the fastest time. Ideal for small events, cafes or grab and go establishments. Features Sandwiches the food between robust cast-iron plates which adjust to the thickness of the food via a ‘sprung’ top plate. Heats to 300°C.
  • Suitable for any type of catering establishment. This heavy duty charcoal barbecue is ideal for steaks, chops and burgers. Features Removable pans to catch drips Adjustable griddle Constructed from high quality, heavy duty enamel that is robust and durable
  • Ideal for low volume cafes or restaurants. Easy clean stainless steel surface. Features Six position rotary control switch
  • The 2 ring turbo wok is purpose designed for oriental cuisine. The high capacity cooking rings allow fast production of many menu items simultaneously. This is available in both gas and induction models. Features Practical operation including water fill and faucet. Easy clean high grade stainless steel hob with constant water flow, keeping surface cool and clean.
  • Ideal for smaller events where no gas is onsite, cafes or restaurants. Features Easy to clean stainless steel body cooker with simple rotary control and auto shutoff after two hours. 26 power settings.
  •   Ideal for fast food or pub catering. Chips, fried chicken and scampi can all be kept warm prior to serving. Features Angled plate for ease of removing food. Supplied with 1/1 gastronorm container. Thermostatically controlled underside and overhead heat sources.
  • Cooking ingredients in vacuum-sealed pouches at low temperatures, sometimes for long periods, although many dishes can be prepared quickly. Features Digital display includes both “Set” & “Actual” temperature control to within 0.1ºC. Low water level warning including boil-dry protection.
  • Ensures gas bottles are stored safely. Two sizes available. Features Flat packs for easy transportation. Provided without padlocks. Please ask your sales consultant about gas supply.
  • For catering establishments such as pubs, guest houses and residential homes. Features Six slice format. Switches to control the degree of browning and number of slots you wish to use. Toasting stops automatically and does not pop up, staying warm and fresh in the toaster until the manual ejector level is operated. Pull out crumb tray can be removed for cleaning.
  • Ideal for volume catering - a perfect solution to the breakfast rush. Suitable for use in hotels, restaurants, canteens and for event catering. Features Continuous conveyor toasting. Quick start up elements and individual adjustable simmerstats. Variable conveyor speed means the degree of browning, toasting and heating can be precisely controlled.
  • Ideal for sites such as marquees and exhibition halls to give air extraction with grease filters and fire suppression systems. Creates a safer, cleaner and more hygienic working environment. Features Automatic fire suppression system. Can be linked to form multiple canopies. Traction device and removable wheels to manoeuvre on site. External extraction fan. Does not take 415V three phase electric equipment.
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