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24 Rack Combination Oven

Most kitchens can’t do without one – dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk.

Hire With
Gastronorm Containers, Blast Chillers, Boiling Pans

Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied.


24 rack combination oven for hire. Delivered throughout the UK and available immediately.

24 x 1/1 (12 x 2/1) gastronorm containers

1300(w) x 1050 (d) x 1940(h) mm

Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste height: 300mm
Use of a water filter is recommended

Propane or natural gas model:
30 kW (102,360 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps

Electric model:
35.7 amp three phase – 23.19 amps per phase, 24.4 kW, via 63 amp commando plug


Find out more about U-Select


Do you need this item on a permanent basis?

Our U-Select division offers a range of contract hire and leasing options for new catering equipment. Click here to find out more.