PKL is vastly experienced in designing and supplying temporary catering facilities for use in marquees. Utilising our Mobile and Central Island Canopies, we are able to supply a safe working kitchen environment, complete with extraction, fire suppression and auto gas shut off facilities for production equipment.
If you’d rather use a marquee for dining and servery space only, our range of temporary kitchen units can link seamlessly to existing temporary structures.
For example purposes, we have developed a standard range of marquee kitchen designs capable of feeding 100, 200 and 300+ people, however we are able to design a bespoke facility for you whatever your requirement, and frequently provide catering facilities in much larger marquee kitchens than those illustrated below.
Equipping Your Marquee Kitchen
Our huge range of catering equipment is ideal for use in marquee kitchens, especially when used with our Mobile Canopies or Central Island Canopies, which help to provide a safe and compliant installation. You can also use our portable temporary kitchen units to link to a marquee structure, which are a great solution if you’re catering for larger numbers or have a longer term requirement.
If you’re not sure how our temporary kitchens work or are looking for some inspiration, the case studies below illustrate how some of our customer have used our temporary kitchen units and catering equipment for marquee kitchens. It doesn’t matter how big or small your requirement is, our team is on hand to help you specify a kitchen that meets your exact requirements, whether it’s just a few pieces of equipment to go into a marquee or a large scale temporary kitchen complex that links to a larger structure.
What To Do Next?
If our kitchens fit your requirements or would like to discuss your options with us, please feel free to get in touch by filling out this form. We’ll send you a brochure outlining our products in more detail and contact you to discuss your project. Alternatively, give our team a call on 01242 663030 or email us at [email protected].
Some things to consider and also worth letting us know when you make your enquiry are:
How long do you need the kitchen for?
How many people are you feeding?
What catering equipment do you need?
How many people will be working in the kitchen?
If you don’t know what equipment you need in the kitchen, why not have a browse of our catalogue just here, or chat it through with a member of our team.
Ready to Order?
We will work with you to agree a design, location and delivery date for your kitchen and only once you’re happy with every aspect will it proceed to the order stage. We will then deliver and commission your kitchen at your site making sure it’s in full working order before we hand it over. Once up and running, the kitchen is covered by our 24/7 technical support coverage meaning we’ll always be at the end of the phone should you experience any problems, and have engineers on hand to attend your site if needed.
Discover Our Case Studies
PKL work over many industry sectors with a range of organisations both in the UK and around the world providing everything from temporary kitchens for short and long term purposes, permanent modular kitchens, and bespoke event hires. Have a look through our latest case studies below:
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