Customer Feedback

After every hire, we invite our customers to complete a customer feedback form that covers in detail all aspects of their experience in dealing with PKL, from the initial sales and consultation process, through to the delivery of products on site, the performance of the equipment delivered and their dealings with our technical support team (if it was required).

We collate all of the scores from the feedback forms which allows us to keep a track of how we’re doing and identify any areas that might need some improvement.

Our customer feedback scores for the last financial year are illustrated.

96% Sales
92% Quality
93% Delivery / Installation
88% Training / Operation
92% Technical Support
93% Overall Rating

Net Promoter Score

We also use the internationally recognised Net Promoter Score to keep a track of how we are performing. This is a customer feedback system which is used by many companies large and small around the world to rate their performance.

For reference, a Net Promoter Score of above 0 is classed as good, and above 50 is classed as excellent.

75 Net Promoter Score


We undertake over 500 hires and sales of modular kitchens and catering equipment every year. Here’s a few of the things our customers have said about us over the last few years.

“The family atmosphere and job satisfaction in the company was heart warming and I believe that PKL is one of Gloucestershire’s success stories that we should all know more about.”
Sir Henry Elwes, Lord Lieutenant of Gloucestershire

“The new kitchen is better equipped than its predecessor, so we have more scope to enhance the meals in line with best practice for school meals. This arrangement transfers all of the financial risk relating to the equipment to PKL so the council is not faced with any unforeseen expenditure.”
London Borough of Croydon

“PKL have delivered a professional temporary catering facility with a high standard of equipment which was promptly arranged and delivered to our exact requirements.”
Catering Manager, Decorum Sports Trust

“There were some major challenges in siting the temporary kitchen and PKL managed the whole project extremely well. They also gave our kitchen staff a very clear introduction to the equipment so the kitchen was up and running very quickly. We’ve never used a temporary kitchen before but I would certainly do it again because it makes the whole process much easier.”
Catering Manager, Wessex Care

“Customers are amazed at the quality of the facility when they enter the restaurant area and experience the bright, cheerful environment. It’s easily as good as many high street restaurants.”
Contracts Manager, Medirest

“I wanted to thank you and the entire PKL team in Beijing for your stellar performance. PKL proved once again to be a trusted partner to our ARAMARK team. It goes without saying that the fact that you delivered a winning design, facility and team on time and on budget, is fantastic. I look forward to working with you and the PKL team on future projects around the globe.”
President, Sports Entertainment and Conventions, ARAMARK

“PKL staff were outstanding from the beginning – from designing the layout and functionality [of the Food Cube] right through to delivery, it couldn’t have been simpler.”
Principal, Beaufort Community School

“Whenever I’ve dealt with PKL in the past, they’ve been excellent. It was only natural to go back to them again when we needed more facilities. They are outstanding. The new KitchenPod means that we can do hot and cold food offers and we’ve expanded the menu range and so increased business.”
Head of Catering, London Zoo

“I am delighted to see that your organisation has been granted the Queen’s Award for Enterprise: International Trade this year. Our prosperity as a nation depends so much on our corporate success in overseas markets and I am genuinely delighted that your enterprise’s outstanding international trade performance has been recognised.”
Lord Davies of Abersoch, Minister for Trade, Investment and Business

“I cannot fault how well the team at PKL managed the entire process from start to finish; any minor teething problems were ironed out very quickly and professionally. Most importantly, the staff and patients are happy with the quality of food they’re receiving and that’s what matters.”
Directorate of Service Strategy and Infrastructure, Friarage Hospital

“We partnered with PKL to design and implement the temporary kitchen facilities. Getting the kitchen on site involved careful planning and a lot of heavy lifting gear as the kitchen arrived in modular sections, which PKL masterminded into our temporary kitchen. It took some six weeks to deliver and set up. It has surpassed all expectations and is a great facility to work in.”
Catering Manager, New College, Oxford