Proven Packages
PKL Proven Packages are combinations of Mini or Magnum production kitchens alongside support facilities including storage units, refrigeration units, preparation units, warewashing facilities and optional dining areas. Together these combinations are proven to work effectively as a temporary facility.
Proven Pacakges were created to save you time and money when deciding on a temporary facility. Our 15 Proven Packages range in size to cater for all your projects. Our smallest consists of only two units while our largest Proven Package is a combination of 12 units and dining for 360 people. Proven Packages are an ideal starting point to help you when you are deciding on a larger temporary kitchen facility.
PP1
Compact package with space for up to three staff to work in.
PP2
Production kitchen with small dining facility.
PP3
Production kitchen and dishwash facility
PP3 D
Our proven package 3 with a dining area for 60 people.
PP4
A Magnum kitchen with additional preparation space.
PP5
Magnum production kitchen with a dishwash facility.
PP6
Ideal for medium to large kitchen refurbishment projects.
PP6 D
PP6 facility with additional dining for 90 people.
PP7
Accommodates up to 12 staff and is great for longer term projects.
PP8
Can produce up to 1,000 meals, 3 times per day.
PP9
Production, prep, storage and dishwash space, with WCs.
PP9 D
PP9 kitchen facility with additional dining space for 120 people.
PP10
The PP10 is an idea facility for longer term multi year hires.
PP10 D
PP10 kitchen facility with dining for up to 150.
PP11
Ideal for larger scale catering with more complicated menus.
PP12
Large scale facility capable of producing 1000s of meals per day.
PP13
2 unit open plan facility. Can produce 500 meals per day.
PP14
4 unit open plan facility. Can produce up to 1000 meals per day.
PP15
Production kitchen and dishwash facilityChoose your ideal Proven Package
All our Proven Packages can be configured to suit your site. We will survey your site and advise on all siteworks, services and delivery details. Take advantage of our 25 years’ experience working within the catering industry.
When deciding on a Proven Package there are some important points to take into consideration:
- How many meal sittings will there be per day?
- How many people are you feeding per sitting?
- How long will you require the facility for?
- How many staff will use the facility?
- What type of catering do you expect to do?
- How much fresh/frozen food is required?
- Do you need food storage facilities, or can you get fresh deliveries?
- What type of support services are required e.g. servery area?
- What is the access to existing facilities e.g. dishwashing?
