Combination Oven 10 Rack
One of the most versatile items of equipment – dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.
Features
Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1gastronorm containers. Five shelves supplied.
Combination oven 10 rack for hire. Delivered throughout the UK and immediately available for rental.
Capacity
10 x 1/1 gastronorm containers
Dimensions
847(w) x 771(d) x 1800(h) mm (on stand)
Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste height: 500mm
Use of a water filter is recommended – water connection is required
Power
Propane or natural gas model:
24 kW (81,888 BTUs), 22mm (3/4” BSP)
gas inlet, 13 amp plug, single phase,
0.39 kW, 1.7 amps
Electric model:
32 amp three phase – 26.7 amps per
phase, 18.6 kW, via 32 amp commando plug
Do you need this item on a permanent basis?
Our Foodservice Equipment Rental division offers a range of contract hire and leasing options for new catering equipment. Click here to find out more
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