Retail and Takeaway Commerial Catering Equipment
Introduce a delivery-only, click and collect or takeaway offer on a temporary basis. We have a huge range of commercial catering equipment available to hire for both short and long-term periods.
If you are looking to introduce a foodservice offering, are looking to boost your catering operation or are changing your menu to help you trade through the current times, our flexible catering equipment hire service is here to help you through.
Please get in contact if you are interested in a quote catering equipment rental.
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A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food. Features Temperature range 50°C - 250°C. Bake timer. Roast and hold facility. Gastronorm compatible. Can come with a stand - item 92A Can be double stacked. -
Ideal for event caterers or for use in cafes and grab and go food serveries, this oven can bake up to 50 x 10oz potatoes in approx 60 minutes. Features Thermostatically controlled convection oven with a temperature range of 50°C to 250°C Highly efficient convection oven cooks 50 x 10oz potatoes in 60 minutes Display oven holds 50 x 10oz potatoes ready to serve -
Not just for cooking pizzas but plated pasta dishes too. Ideal for themed restaurants and high capacity events. Features Front mounted digital control option. 1-30 minutes baking cycles. Open vented baking compartment allows for high volume, consistent cooking. Temperature range 93°C - 315°C. Belt width 530mm. Baking zone length 915mm. -
This professional electric pizza oven has up to 4 x 12" pizza capacity with temperature adjustment through electromechanical thermostats. Features Up to 4 x 12" pizza capacity per deck Temperature adjustment through electromechanical thermostats Independent control for ceiling and base elements Insulation made from eco-compatible fibro ceramic and needle rock wool Baking surface* refractory stone Max baking temperature 400C Safety thermostat with manual resetting Comes with a stand as pictured -
For anyone who wants to prepare fresh, hot food on demand but has limited space, the Merrychef eikon e2s is a must. The eikon e2s is a user-friendly, versatile and high-speed oven and can be used to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat. Features Easy access front-mounted air filter easyTouch, icon-driven touchscreen controls Fits on a 600mm worktop Quiet operation Rapid cooking up to 20 times faster than a conventional oven Ventless cooking capabilities through a built-in catalytic converter Very easy to clean seam welded cavity with large rounded edges -
Most kitchens can’t do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk. Features Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied. -
For general food storage requiring refrigeration at +1°C/+4°C. Accommodates 2/1 gastronorm containers. Please note this has a maximum operating temperature of +43°C. Features Hygienic stainless steel interior. Features wide entry single door. Supplied with four loading shelves. Auto-defrost -
Accommodates gastronorm containers and is generally used for breads and meats. -18°C/-22°C operating temperature. Features Hygienic stainless steel interior. Features wide entry single door. Supplied with four loading shelves. Auto-defrost -
Suitable for smaller catering establishments. Ideal for burgers, chops and steaks. Features Counter top model. Features adjustable cooking grid. -
Ideal for use in servery lines and banqueting. Totally mobile - great for multi-site serving Features Temperature range +2 / +8. Polished stainless steel with adjustable shelves. Hinged curved front glass and self closing rear door -
Ideal for the storage of fresh and pre-packed food. An extremely efficient and reliable wall unit. Perfect for staff canteens and event catering. Hire with Hot Serveries, Refrigerated Serveries, Till Points, Canteen Tables, Canteen Chairs Features Automatic defrost. Built in temperature control. Security shutter. Off cycle defrost. -
Ideal for banquets, events, public and staff catering. Features Gantry with heated quartz lights. Integral hot cupboard. Dry heat bain marie. Complete with 5 x 1/1 gastronorm containers and lids. Hot cupboard temperature range 30°C - 90°C. Bain marie temperature range 30°C - 90°C. -
Ideal for staff and self service restaurants. Forms a suite with other servery items. Features Suitable for most cash registers. Left or right hand options available. -
Dry well, compact and portable counter top model. Use at the servery counter or in the kitchen. Keep meat, vegetables and sauces hot for long periods. Features Stainless steel pots. Supplied with 2 x 1/2 and 2 x 1/4 gastronorm containers and lids. -
For large or small scale production kitchens where rapid cooling and strict temperature control is required. Features Hygienic stainless steel finish inside and out. Includes temperature probe. 6 shelves supplied. Automatic chill cycle and defrost. -
Ideal for use in kitchens and prep areas. Excellent storage capacity on bottom shelf. Features Stainless steel top. Easy clean design. Fits in with standard cook line. -
Keep drinks cool or use as a food display. Features Temperature range 4°C - 10°C. Stainless steel interior. Interior lights. NB - Keys are not included. -
Keep drinks cool or use as a food display. Features Temperature range +2°C - +12°C. Right hand hinged reversible door. 6 grey shelves. Exterior: Stainless steel. Interior: ABS lining in grey.~ NB - Keys are not included. -
Keep your drinks cool whilst displaying them for customers. Features Food safe plastic interior 5 plastic coated shelves plus base Integrated grab handle On castors Switchable internal illumination Temperature display Temperature range 0 ... +10°C -
Four sided refrigerated glass display cabinet for hire. Dual temperature unit, can be set as a fridge or freezer and ideal for displaying baked goods. Features Four glazed sides 5 adjustable shelves Manual defrost Switchable internal lighting Fan assisted cooling +5 / -18°C -
Dual temperature glass door chiller that can be set as a fridge or a freezer. Features Lockable castors for easy movement 5 shelves and base Self closing heated door Adjustable thermostat +5 / -25°C
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