Water Heater 70lt
Double Bowl Sink &
Hand Wash Station
Six Burner Oven Range
Double Basket Fryer
Hot Cupboard 1200mm
Undercounter Fridge 345lt
Undercounter Freezer 345lt
What To Do Next?
If you think that this kitchen fits your requirements or would like to discuss your options with us, please feel free to get in touch by filling out this form. We’ll send you a brochure outlining our products in more detail and contact you to discuss your project. Alternatively give our team a call on 01242 663030 or send us an email at [email protected].
Some things to consider and also worth letting us know when you make your enquiry are:
– How long you need the kitchen for?
– How many people you are feeding?
– How many people will be working in the kitchen?
– What catering equipment you need to go inside the kitchen?
If you don’t know what equipment you need in the kitchen, why not have a browse of our catalogue just here, or chat it through with a member of our team.
Ready to Order?
We will work with you to agree a design, location and delivery date for your kitchen and only once you’re happy with every aspect will it proceed to the order stage. We will then deliver and commission your kitchen at your site making sure it’s in full working order before we hand it over. Once up and running, the kitchen is covered by our 24/7 technical support coverage meaning we’ll always be at the end of the phone should you experience any problems, and have engineers on hand to attend your site if needed.
5 Things to Consider When Hiring This Kitchen
Our Mini Kitchen is one of our most popular units and is supplied for 100s of hires throughout the UK each year. It’s ideal for smaller to medium sized caterers and can be used during refurbishments, events or to cover emergencies. The case studies below provide you with an idea of how our temporary Mini Kitchens are used and what they are used for. To see a full range of temporary kitchen case studies for large and small capacity catering please click here.