Mini Kitchens 2017-01-04T17:58:11+00:00

Mini Kitchen

The Mini Kitchen is our compact kitchen designed for use at sites where space may be at a premium.

Ideal for smaller catering operations, the Mini Kitchen provides room for up to three chefs to work comfortably.

The Mini Kitchen can produce up to 500 meals per day in its standard layout, although performance can be greatly increased with the addition of optional equipment.

Extensively used by nursing homes, pubs and small hotels, the Mini Kitchen is a fast and flexible solution for your temporary catering needs.


Technical Details


63amp_Single_Phase 63amp Single Phase

15mm_Water_Inlet 15mm Water Inlet

40mm_Waste_Outlet 40mm Waste Outlet

Gas_Inlet Gas Inlet


Example Equipment

2 Racking

3 Water Heater 70lt

Double Bowl Sink &
Hand Wash Station

Undercounter Dishwasher

6 Six Burner Oven Range

7 Salamander Grill

8 Double Basket Fryer

Hot Cupboard 1200mm

Undercounter Fridge 345lt

Undercounter Freezer 345lt