Magnum Kitchen

The Magnum Kitchen is designed for use by all large-scale catering operations including hospitals, hotels, MOD, industrial canteens, and event caterers.

Depending on the equipment selection, the Magnum Kitchen is capable of providing up to 1,000 meals per day, or an expanded menu range compared with our smaller units, and provides space for up to five chefs to work.

e163amp Single Phase
w115mm Water Inlet
w215mm Water Inlet
F140mm Waste Outlet
G1Gas Inlet

Item 1Preparation Tables

Item 2Racking

Item 3Water Heater

Item 33Double Bowl Sink & Hand Wash Station

Item 6Six Burner Oven Range

Item 7Salamander Grill

Item 8Double Basket Fryer

Item 9Upright Fridge 610lt

Item 10Upright Freezer 610lt

Icon 11Hot Cupboard 1900mm

Icon 13Combination Oven 10 Rack

Space for up to five chefs to work in comfort

Capable of producing 1,000 meals per day

Typically hired by hospitals, hotels, the armed forces, industrial caterers, and large event caterers

Magnum Kitchen 1
Magnum Kitchen 2
Magnum Kitchen 3
Magnum Kitchen 4
Magnum Kitchen 5

Discover Our Case Studies

PKL work over many industry sectors with a range of organisations both in the UK and around the world providing everything from temporary kitchens for short and long term purposes, permanent modular kitchens, lightweight halls and bespoke event hires. Have a look through our latest case studies below:

PKL Delivers Temporary Kitchen Solution Within 36 Hours Following Major Rock Slide at The Royal Lodge

PKL Delivers Temporary Kitchen Solution Within 36 Hours Following Major Rock Slide at The Royal Lodge

Beauly Primary School Modular Kitchen Case Study

Modular Kitchen Delivers Modern Kitchen & Dining for Scottish Primary School

Bloomsbury Big Top Featured Image

High Pressure Hospitality Demands Met With Scalable Refrigeration & Catering Equipment at Cirque Lumiere, Bloomsbury Big Top

5 Things to Consider When Hiring This Kitchen

Our kitchens are delivered on the back of a lorry, so we will need sufficient access for our vehicles to get in and site your unit. If your proposed location does not have sufficient access for a vehicle, we can organise for a crane to lift it into place. The kitchen where possible should also be located on a level hard-standing surface, although we can use the leveling facilities on the kitchen if this is not an option.

Do you have services onsite to run the kitchen? Typically you will need a single-phase electricity supply to connect the kitchen, and also gas to run the catering equipment (if you wish you use gas equipment within the kitchen – electric equipment is also an option). You will also need to consider water and waste supplies.

If you have no supplies on-site or just require some of the above, we can help you with this. We can either put you in contact with water and waste, gas supply and generator companies, or organise it all for you as part of your hire.

Have you considered whether you will need additional steps and ramps to access the kitchen? If you do, this is something that we are able to provide so please let us know and we’ll go through your options with you.

While there is no minimum hire period for our kitchens, bear in mind that we deliver the kitchen to you (rather than being a static location that you can use by the hour), and we will need to unload, connect and commission it before we hand it over, and then collect it again afterwards.

We are often asked whether or not our temporary kitchen units can be located outside or on the driveway of a domestic property. Please note that our units are commercial kitchens. If you are considering putting one outside your house, then you will need to have the relevant industrial power supplies in place, and if used in a residential area, planning permission may be required as well (this is rarely required for use in a non-residential area).

What To Do Next?

If our kitchens fit your requirements or you would like to discuss your options with us, please feel free to get in touch by filling out this form. We’ll send you a brochure outlining our products in more detail and contact you to discuss your project. Alternatively, give our team a call on 01242 663030 or email us at [email protected].

Some things to consider and also worth letting us know when you make your enquiry are:

How long?How long do you need the kitchen for?

How long?How many people are you feeding?

How long?How many people will be working in the kitchen?

How long?What catering equipment do you need inside the kitchen?

PKL HQ

If you don’t know what equipment you need in the kitchen, why not have a browse of our catalogue just here, or chat it through with a member of our team.

Ready to Order?

We will work with you to agree a design, location and delivery date for your kitchen and only once you’re happy with every aspect will it proceed to the order stage. We will then deliver and commission your kitchen at your site making sure it’s in full working order before we hand it over. Once up and running, the kitchen is covered by our 24/7 technical support coverage meaning we’ll always be at the end of the phone should you experience any problems, and have engineers on hand to attend your site if needed.

We’re In This With You!

Whether you need a few items of catering equipment to feed a handful of people, or a large scale kitchen facility capable of feeding tens of thousands of people, we will work with you from the very beginning to ensure that we supply the ideal solution.

Request a Brochure

Request a brochure

Email PKL

[email protected]

Contact PKL

T: 01242 663 000