Field Kitchens 2017-01-04T17:58:10+00:00

Field Kitchen

The Field Kitchen is our smallest production kitchen and is traditionally used for smaller or more specific catering requirements.

Typically used by nursing homes, small pubs and hotels, the Field Kitchen provides a secure and hygienic working environment for two chefs.

The kitchen is ideal for supplying up to 250 meals per day and can be operational within minutes of arrival on site.


Technical Details


63amp_Single_Phase 63amp Single Phase

15mm_Water_Inlet 15mm Water Inlet

40mm_Waste_Outlet 40mm Waste Outlet

Gas_Inlet Gas Inlet


Example Equipment

Preparation Tables

3 Water Heater 70lt

Single Bowl Sink &
Hand Wash Station

6 Six Burner Oven Range

7 Salamander Grill

8 Double Basket Fryer

Upright Fridge 610lt

Hot Cupboard 1200mm