Emergency Catering Equipment Hire
PKL Group is your trusted partner when it comes to hiring catering equipment for emergencies. With our extensive experience and vast inventory of high-quality equipment, we are well-prepared to support you during critical times. Whether you require additional cooking stations or refrigeration units, we have a wide range of catering equipment available for immediate rental.
The items listed below are our most common items of equipment that we hire out to our customers when they are faced with an emergency.
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One of the most versatile items of equipment - dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. Features Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 gastronorm containers. Five shelves supplied. -
The six burner oven range is one of the single most widely used item of kitchen equipment. Bake, roast, fry or boil, this piece of equipment is suitable for small to bulk catering outlet. Available to hire on short to long term rental periods from PKL. Features Two anti-tilt oven shelves with five shelf positions. Vitreous enamelled linings for ease of cleaning. Please note, no fan is included. -
Most kitchens can’t do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk. Features Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied. -
Double basket fryer for hire. Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi or individual deep fried desserts. Features Single well with a double basket. Rapid cooking and temperature recovery times. Simple to clean the fryer and filter the oil. Fitted with an overheat thermostat and Piezo ignition. -
Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing and braising. Features Pan tilting mechanism, thermostatic temperature control and wide spout for fast, efficient emptying. -
Popular for storing sauces, garnishes, fruit and dairy. Use in kitchens, prep areas and behind servery counters. Operating temperature +1°C/+4°C. Features Easy to clean stainless steel interior. Accommodates 1/1 gastronorm containers. Stainless steel work surface provides useful additional workspace. Two shelves per section (four total). -
For general food storage requiring refrigeration at +1°C/+4°C. Accommodates 2/1 gastronorm containers. Please note this has a maximum operating temperature of +43°C. Features Hygienic stainless steel interior. Features wide entry single door. Supplied with four loading shelves. Auto-defrost -
Accommodates gastronorm containers and is generally used for breads and meats. -18°C/-22°C operating temperature. Features Hygienic stainless steel interior. Features wide entry single door. Supplied with four loading shelves. Auto-defrost -
Ideal for use in kitchens, prep areas and behind servery counters. Stainless steel work surface provides useful working space. Operating temperature -18°C/-22°C. Features Easy to clean stainless steel interior. Accommodates 1/1 gastronorm containers. Stainless steel work surface provides useful additional workspace. Two shelves per section (four total). -
Ideal for both staff and self service. Suitable for staff and public catering. Features Gantry with fluorescent lights. Temperature range 2°C - 8°C. Ambient storage with stainless steel shelf. Blown air well. Maximum operating temp 25°C. NB: Gastronorms are not included. -
Designed specifically for use with a 1200 mm wide hot cupboard, this bespoke stackable heated gantry provides overhead heat to help maintain food temperature during service. Its durable stainless steel construction and stackable design provide a practical solution for heated food service applications. Features Designed to be used in a stacked configuration, with each tier featuring 3 x 200W heat lamps and a dimmer switch. Adjustable fixing brackets provide a secure fit to a 1200 mm wide hot cupboard. -
Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations. Features Enables food to be stored at 82°C prior to being served. A warm prep area is provided on top. -
Easily transports and stores large quantities of cold food in first class condition. Ideal for small and large events to extend hot food offering. Features Space saving storage. Low power consumption. 16 shelf capacity. Supplied with four shelves (more shelving available upon request). -
Easily transports and stores large quantities of hot food in first class condition. Ideal for small and large events to extend hot food offering. Features Space saving hot storage. Fast warm up with superb heat retention, keeps food at 82°C. Low power consumption. 16 shelf capacity. Supplied with four shelves (more shelving available upon request).
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Useful for small catering establishments. Ideal for restaurants and pubs. Features Two wash cycles. Removable control panel. Quiet operation. Supplied with one plate rack, one cup rack and one cutlery basket. -
Suitable for small catering establishments. Ideal for restaurants and pubs. Features Two wash cycles. Removable control panel. Quiet operation. Supplied with one plate rack, one cup rack and one cutlery basket.
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