Temporary Kitchens at the South of England Show for Graysons

Contract caterer Graysons have been working successfully at The South of England Agricultural Show for the past three years. The show has everything you could possibly think of in the agricultural world – cattle, machinery, clothes, guns and much more.

This show is one of the biggest events that Graysons has on their calendar. Over 70,000 people attend across the three days meaning they require a lot of resources, both in terms of staff and catering equipment.

Graysons take care of eight of the hospitality areas across the show offering breakfast, lunch and dinner. The food is produced in a Central Production Unit using PKL catering equipment and then shipped out to all of the hospitality areas using buggies.

The food that they produce and offer at the show is wholesome food and very farm orientated, very much in line with what The South of England Agricultural Show is about.

Jon Simister, Executive Chef of Graysons Restaurants commented that they wouldn’t be able to produce and execute the show in a manner that they do without PKL.

“We don’t have equipment throughout our units or venues that we can pull out to use on an event like this – PKL really are life savers”.

“All the kit we get is almost brand new, in great knick, clean, and as a result, takes a massive pressure off us, hence the reason we keep coming back!”.