Proven Package 13

The PP13 comprises two kitchens linked together and provides space for one Favoured Footprint as well as preparation, storage and dishwashing areas.

This facility would be ideal for a smaller scale pop-up restaurant facility that can serve up to 500 meals per day.

e163amp Single Phase
w115mm Water Inlet
w222mm Water Inlet
F140mm Waste Outlet
G1Gas Inlet

Item 1Preparation Table

Item 2Racking

Item 3Water Heater

Item 4Double Bowl Sink and Hand Wash Station 1800mm

Item 6Six Burner Oven Range

Item 8Double Basket Fryer

Item 12Hot Cupboard 1200mm

Icon 14Oven 24 Rack

Item 18Undercounter Fridge 354lt

Item 19Undercounter Freezer 354lt

Item 33Double Bowl Sink 2400mm

Item 56Gastronorm Table Trolley 1250mm

Item 57Gastronorm Table Trolley 450mm

Smaller sized open plan kitchen with production and preparation space

Ideal for use as a pop-up restaurant kitchen

Capable of producing 500 meals per day

Proven Package 13 (1)
Proven Package 13 (2)

5 Things to Consider When Hiring This Kitchen

Our kitchens are delivered on the back of a lorry, so we will need sufficient access for our vehicles to get in and site your unit. If your proposed location does not have sufficient access for a vehicle, we can organise for a crane to lift it into place. The kitchen where possible should also be located on a level hard-standing surface, although we can use the leveling facilities on the kitchen if this is not an option.

Do you have services onsite to run the kitchen? Typically you will need a single-phase electricity supply to connect the kitchen, and also gas to run the catering equipment (if you wish you use gas equipment within the kitchen – electric equipment is also an option). You will also need to consider water and waste supplies.

If you have no supplies on-site or just require some of the above, we can help you with this. We can either put you in contact with water and waste, gas supply and generator companies, or organise it all for you as part of your hire.

Have you considered whether you will need additional steps and ramps to access the kitchen? If you do, this is something that we are able to provide so please let us know and we’ll go through your options with you.

While there is no minimum hire period for our kitchens, bear in mind that we deliver the kitchen to you (rather than being a static location that you can use by the hour), and we will need to unload, connect and commission it before we hand it over, and then collect it again afterwards.

We are often asked whether or not our temporary kitchen units can be located outside or on the driveway of a domestic property. Please note that our units are commercial kitchens. If you are considering putting one outside your house, then you will need to have the relevant industrial power supplies in place, and if used in a residential area, planning permission may be required as well (this is rarely required for use in a non-residential area).

What To Do Next?

If our kitchens fit your requirements or you would like to discuss your options with us, please feel free to get in touch by filling out this form. We’ll send you a brochure outlining our products in more detail and contact you to discuss your project. Alternatively, give our team a call on 01242 663030 or email us at [email protected].

Some things to consider and also worth letting us know when you make your enquiry are:

How long?How long do you need the kitchen for?

How long?How many people are you feeding?

How long?How many people will be working in the kitchen?

How long?What catering equipment do you need inside the kitchen?

PKL HQ

If you don’t know what equipment you need in the kitchen, why not have a browse of our catalogue just here, or chat it through with a member of our team.

Ready to Order?

We will work with you to agree a design, location and delivery date for your kitchen and only once you’re happy with every aspect will it proceed to the order stage. We will then deliver and commission your kitchen at your site making sure it’s in full working order before we hand it over. Once up and running, the kitchen is covered by our 24/7 technical support coverage meaning we’ll always be at the end of the phone should you experience any problems, and have engineers on hand to attend your site if needed.

Discover Our Case Studies

PKL work over many industry sectors with a range of organisations both in the UK and around the world providing everything from temporary kitchens for short and long term purposes, permanent modular kitchens, lightweight halls and bespoke event hires. Have a look through our latest case studies below:

PKL Delivers Temporary Kitchen Solution Within 36 Hours Following Major Rock Slide at The Royal Lodge

PKL Delivers Temporary Kitchen Solution Within 36 Hours Following Major Rock Slide at The Royal Lodge

Beauly Primary School Modular Kitchen Case Study

Modular Kitchen Delivers Modern Kitchen & Dining for Scottish Primary School

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High Pressure Hospitality Demands Met With Scalable Refrigeration & Catering Equipment at Cirque Lumiere, Bloomsbury Big Top

PKL Temporary Kitchen Solution During Oriel College Kitchen Refurbishment

PKL Group Seamlessly Preserved Dining Operations During Historic Refurbishment at Oriel College, Oxford, with a 16-Unit Temporary Kitchen Rental Solution

PKL Set A New Standard For Rapid Rental Catering Solutions With First Lightweight Hall Installation In The UK

PKL Set A New Standard For Rapid Rental Catering Solutions With First Lightweight Hall Installation In The UK

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Trinity School Transforms Outdoor Dining with Modern Food Cube Solution

Goodwood Festival of SpeedRevival (1)

PKL Group and Lowe Rental Support Two of Goodwood’s Premier Events 

PKL Group Supports Association of Catering Excellence (ACE) Ready Steady Cook with High-Quality Handwash Stations

PKL Group Supports Association of Catering Excellence (ACE) Ready Steady Cook with High-Quality Handwash Stations

PKL and Half the Story

Empowering Change through Collaboration – PKL Group’s Partnership with Half the Story

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Modular Café & Dining Facilities at 4 RSPB Reserves

We’re In This With You!

Whether you need a few items of catering equipment to feed a handful of people, or a large scale kitchen facility capable of feeding tens of thousands of people, we will work with you from the very beginning to ensure that we supply the ideal solution.

Request a Brochure

Request a brochure

Email PKL

[email protected]

Contact PKL

T: 01242 663 000