Whether you’re planning a kitchen refurbishment, looking for a permanent kitchen facility, or preparing for an event, our expert guides are here to help. Drawing on over 35 years of experience, PKL shares practical advice, industry insights and proven solutions to support every stage of your project.
Explore in-depth articles covering temporary kitchens, commercial catering equipment, permanent modular catering facilities, emergency kitchen hire and event catering. From project planning and equipment selection to real-world best practices, our resources are designed to help you make informed decisions and keep your catering operation running smoothly.
The Hidden Risk Of School Kitchen Refurbishments: Losing Continuity
When schools plan a kitchen refurbishment, the focus is [...]
Delivering Continuity in Education Catering: Insights from Andy Mellon, Sales Director at PKL
Across the education sector, catering is a critical service [...]
Preparing Schools for the Expansion of Free School Meals: What It Means for Education
Preparing Schools for the Expansion of Free School Meals: [...]
How RAAC Is Disrupting Meal Services Across UK Schools and Hospitals
How RAAC Is Disrupting Meal Services Across UK Schools [...]
The Complexities of Phasing a Kitchen Refurbishment: Why a Temporary Kitchen Solution is Key
The Complexities of Phasing a Kitchen Refurbishment: Why a [...]
Why you Should Consider Ordering your Catering Equipment Now for your Christmas Events
Why you Should Consider Ordering your Catering Equipment Now [...]
How Renting Our Food Cube Can Transform Your Business
How Renting Our Food Cube Can Transform Your Business [...]
PKL’s Top Tips on Running a Sustainable Event
PKL’s Top Tips on Running a Sustainable Event!Sustainability is [...]
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