Dry Store 6.2m: Portable Dry Storage Unit Hire
Secure Ambient Storage That Links Straight Into Your Kitchen
The 6.2m Dry Store is a secure, hygienic ambient storage unit measuring 6.2m by 2.9m. It is supplied with four tier food safe racking as standard and requires only a 63amp single phase electrical supply, so it can be brought into service quickly once it is sited. The unit links directly to a temporary kitchen complex or to a permanent building, which means goods move between storage and production under cover.
PKL supplies a temporary dry store range in two sizes. The 6.2m unit is the larger of the two and is specified where a kitchen has lost its own store, where a refurbishment has taken the existing storeroom out of use, or where deliveries have to be consolidated into fewer, larger drops.
When a Portable Dry Store Is Specified
Three situations account for most dry store rentals. The first is a refurbishment: when a kitchen is rebuilt, the store is very often the room that goes first, and a temporary kitchen without ambient storage cannot hold more than a day of stock. The second is seasonal demand, where a site that normally holds a week of dry goods needs to hold considerably more for a defined period. The third is a change in delivery pattern, where reducing the number of deliveries requires somewhere to put the additional volume.
Because the unit is weathertight and lockable, it also allows stock to be held outside the main building envelope without exposing it to pests, damp or temperature swing. Where chilled or frozen storage is needed alongside the ambient store, a portable coldroom is specified next to it and the two are sited together.
Delivery, Siting and Support
The dry store is delivered by lorry. Where vehicle access to the position you have chosen is restricted, PKL can arrange a crane lift instead. A level hard standing surface is preferred, and where the ground is not level the unit is levelled on installation using its own levelling facilities. Steps or ramps can be supplied where access to the door needs them.
There is no minimum hire period, so the unit can be held for the length of a refurbishment programme or for a single peak season. Once the unit is in place it is covered by PKL’s 24 hour technical support line, and after every hire the unit is cleaned, tested and re commissioned before it goes out again.
Specifying Your Dry Store
To size a dry store against your stockholding, request a quote or call the team on 01242 663000. It helps to know how long you need the unit, whether it will be linked to a kitchen or sited on its own, and whether you also need chilled or frozen capacity.
What To Do Next?
If our kitchens fit your requirements or you would like to discuss your options with us, please feel free to get in touch by filling out this form. We’ll send you a brochure outlining our products in more detail and contact you to discuss your project. Alternatively, give our team a call on 01242 663030 or email us at [email protected].
Some things to consider and also worth letting us know when you make your enquiry are:
How long do you need the kitchen for?
How many people are you feeding?
How many people will be working in the kitchen?
What catering equipment do you need inside the kitchen?

If you don’t know what equipment you need in the kitchen, why not have a browse of our catalogue just here, or chat it through with a member of our team.
Ready to Order?
We will work with you to agree a design, location and delivery date for your kitchen and only once you’re happy with every aspect will it proceed to the order stage. We will then deliver and commission your kitchen at your site making sure it’s in full working order before we hand it over. Once up and running, the kitchen is covered by our 24/7 technical support coverage meaning we’ll always be at the end of the phone should you experience any problems, and have engineers on hand to attend your site if needed.
Discover Our Case Studies
PKL work over many industry sectors with a range of organisations both in the UK and around the world providing everything from temporary kitchens for short and long term purposes, permanent modular kitchens, lightweight halls and bespoke event hires. Have a look through our latest case studies below:

