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Ideal for schools, canteens and hotels. Suitable for event catering such as banquets and special events. Features Opening hood with front handle. Supplied with three plate racks, two cup racks and one cutlery rack. Choice of three washing cycles. With pre-wash spray hose and sink. Feeds left to right. -
Foot-pump operated unit to be used where there is no access to waste or water. Features Pressure cut out prevents hot water tank from boiling dry. Heated by an element that keeps the water at a constant 42 degrees for comfort and safety. Manufactured with a 300mm round bowl. Foot operated pump activates the tap for maximum hygiene. Supplied with a waste water bucket removable for emptying. Tank easily accessible for refilling from the top. Unit has full compliance with HSE hand wash regulations. -
Ideal for schools, canteens and hotels. Suitable for event catering such as banquets and special events. Features Opening hood with front handle. Supplied with three plate racks, two cup racks and one cutlery rack. Choice of three washing cycles. With pre-wash spray hose and sink. Feeds left to right. -
Provides hand wash facilities where connection to water or drainage services are unavailable. Features Gives full compliance with HSE handwash regulations. Foot operated infra-red system guarantees maximum hygiene. Fine spray ensures maximum efficiency of water. Temperature limited to 50ºC, for comfort and safety. Large wheels make transport safe and easy. Robust design and optional transport case. -
Ideal for high volume catering requirements. Features Twin speed dishwashing machine. Straight through with wash and rinse configuration. . Supplied with inlet and outlet tabling, seven plate racks, four cup racks and two cutlery baskets. Flow rate: 285 litres per hour. With prewash spray hose and sink. Feeds left to right. -
Washes crockery, cutlery and medium sized cooking utensils. Ideal for high volume institutional and banqueting needs. Features High throughput in the minimum amount of time. Supplied with inlet and outlet tabling, seven plate racks, four cup racks and two cutlery baskets. Main wash and fresh water final rinse functions. With pre-wash spray hose and sink. Feeds left to right. -
Suitable for heavy duty catering and industrial kitchens. Essential for establishments where utensils must be sterilised and not just washed hand hot. Sink for soapy wash, trough for scouring, then sterilising rinse at 85°C. Features Large single bowl. Sterilising bowl and scouring trough. Digital temperature display. Anti-drip edge to front and both ends.