Serving and Dining Refrigeration and Catering Equipment
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Ideal to use to store fresh and pre-packaged food. Suitable for educational establishments, staff canteens, and events. Features Integral unit Panoramic end walls Fan assisted cooling Fully automatic operation Electronically controlled LED lighting Digital temperature display Switchable internal illumination Manual night blind -
Ideal for use in servery lines and banqueting. Totally mobile - great for multi-site serving Features Temperature range +2 / +8. Polished stainless steel with adjustable shelves. Hinged curved front glass and self closing rear door -
Ideal for the storage of fresh and pre-packed food. An extremely efficient and reliable wall unit. Perfect for staff canteens and event catering. Hire with Hot Serveries, Refrigerated Serveries, Till Points, Canteen Tables, Canteen Chairs Features Automatic defrost. Built in temperature control. Security shutter. Off cycle defrost. -
Suitable to store a wide range of fresh and pre-packed food. Perfect for educational establishments, staff canteens and event catering. Features Internal illumination Fan assisted cooling Night blind Automatic defrost Lockable castors for easy movement Ticket strips and risers available upon request -
Ideal for both staff and self service. Suitable for staff and public catering. Features Gantry with fluorescent lights. Detachable, drop-down tray slide. Blown air well. NB: Gastronorms are not included. -
Ideal for both staff and self service. Suitable for staff and public catering. Features Gantry with fluorescent lights. Temperature range 2°C - 8°C. Ambient storage with stainless steel shelf. Blown air well. Maximum operating temp 25°C. NB: Gastronorms are not included. -
Designed specifically for use with a 1200 mm wide hot cupboard, this bespoke stackable heated gantry provides overhead heat to help maintain food temperature during service. Its durable stainless steel construction and stackable design provide a practical solution for heated food service applications. Features Designed to be used in a stacked configuration, with each tier featuring 3 x 200W heat lamps and a dimmer switch. Adjustable fixing brackets provide a secure fit to a 1200 mm wide hot cupboard. -
Ideal for both staff and self service. Temperature range -2°C/+8°C. Features Open fronted air curtain display. Two removable toughened glass shelves. Blown air well. Temperature range -2°C/+8°C. Gives you the option to load from the rear. -
Ideal for schools, restaurants, hotels, and more that have a requirement for serving refrigerated goods. Features Fan assisted cooling Temperature display Internal illumination Ice trays available on request Stainless steel back shelf No light (for LGD units only) Automatic defrost Fully automatic operation -
Easily transports and stores large quantities of cold food in first class condition. Ideal for small and large events to extend hot food offering. Features Space saving storage. Low power consumption. 16 shelf capacity. Supplied with four shelves (more shelving available upon request). -
Grab and go high profit items for your servery line. Toaster stations, beverage stations and ambient food display. Features Detachable, drop down tray slide. Internal base and centre stainless steel shelves. Available with or without gantry. -
Easily transports and stores large quantities of hot food in first class condition. Ideal for small and large events to extend hot food offering. Features Space saving hot storage. Fast warm up with superb heat retention, keeps food at 82°C. Low power consumption. 16 shelf capacity. Supplied with four shelves (more shelving available upon request).
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Ideal for self and staff service restaurants. Forms a suite with other servery items. Features Detachable drop down tray slide. Internal stainless steel shelf. -
Comprehensive range of heated, refrigerated and ambient food display. Features Rectangular-front heated merchandiser with large display capacity. Minimum food holding temperature of 72°C. Thermostatic control up to 95°C. Humidity feature keeps food in perfect condition for longer, minimising waste. -
Ideal for small events, public and staff catering. Forms a suite with other PKL servery equipment. Features Gantry with heated quartz lighting. Integral hot cupboard. Dry heat bain marie. Complete with 3 x 1/1 gastronorm containers and lids. Hot cupboard temperature range 30°C - 90°C. Bain marie temperature range 30°C - 90°C. -
Ideal for banquets, events, public and staff catering. Features Gantry with heated quartz lights. Integral hot cupboard. Dry heat bain marie. Complete with 5 x 1/1 gastronorm containers and lids. Hot cupboard temperature range 30°C - 90°C. Bain marie temperature range 30°C - 90°C. -
Ideal for restaurant, pub and event use. Keeps food warm while plating up. Features Fitted with quartz halogen lights and sneeze screen. Stainless steel construction. Shown here with Hot Cupboard 1200mm - Item 12. -
Ideal for staff and self service restaurants. Forms a suite with other servery items. Features Suitable for most cash registers. Left or right hand options available. -
Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations. Features Enables food to be stored at 82°C prior to being served. A warm prep area is provided on top. -
Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations. Features Enables food to be stored at 82°C prior to being served. A warm prep area is provided on top. -
Food-safe storage for large quantities of food. Suitable for hotels, hospitals and event catering. Ideal for hotplates, banquet storage and general kitchen use. Features Enables food to be stored at 82°C prior to being served. Large stainless steel worktop area when not in use.
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