• Ideal for hotels, contract caterers and nursing homes. Use for meringues, whipped cream, mashed potatoes, pastries and dough. Features Supplied with stainless steel bowl and three attachments - beater, whisk and dough hook. Offers variable speeds. Can stand on floor or counter.
  • Large volume mixing requirements such as pastries, doughs and mashed potatoes. Ideal for hospitals, hotels and bakeries. Features Two way programme timer and servo assisted variable speed. Supplied with stainless steel bowl (built in bowl guard) and three attachments: beater, whisk and dough hook.
  • Ideal for larger catering establishments requiring high volume potato peeling. Features Heavy duty construction. Cast metal peeling plate and drum on a stainless steel base. Supplied with stand.
  • Heavy duty model suitable for large volume catering establishments and food production facilities. Prepares salads and vegetables in bulk, quickly and accurately. Reduce labour costs and increase on site fresh food preparation with this labour-saving device. Features Easily interchangeable food processing and vegetable cutter attachments. The interchangeable blades allow you to slice, shred, chip, grate, julienne or dice food products perfectly.
  • Heavy duty model suitable for large volume catering establishments and food production facilities. Ideal for carving meats, cheeses and breads. Accurate and fast portion control. Features Removable parts ensure easy cleaning. Three individual safety devices. Leak resistant spout. Can be used manually or in automatic mode.
  • With a wide range of functions from mincing to mixing and liquidising, the dynamic industrial food processor is a necessity in any commercial kitchen. Features Two speed processor, 1500 and 3000 rpm. Mince, chop, blend and liquefy foods. Transparent cover with seal. Spout allows product to be added mid cycle.
  • For use in the preparation of juice drinks, cocktails and smoothies. Features Heat resistant, dishwasher safe jug with metric and imperial graduations. Commercial grade 2-speed motor - 17-21,000 rpm.
  • Perfect results when making soups, sauces, chocolate mousse, pancake batter, mashed potatoes, whipped cream, beaten egg whites, onion gravy, and so on. Features Variable speed functions - 9500 rpm. Stainless steel knife bell and tube with self regulating speed. The blade and bell are removable for ease of cleaning.
  • Lifting pump for wastewater. The unit operates automatically, with a high performance level. Features The tank is equipped with a sensor tube which controls the automatic activation of the motor when waste enters the unit.
  • Washes rice hygienically and effectively. Features Efficient space usage. Stainless steel construction for easy clean. Maximum five minute wash process.
  • Ideal for use in kitchens and prep areas. Excellent storage capacity on bottom shelf. Features Stainless steel top. Easy clean design. Fits in with standard cook line.
  • A versatile catering item - use as a gastronorm transport trolley, a stainless steel table, or both. Space saving food prep and prepared food holding capability. Suitable for large regeneration kitchens or busy prep kitchens. Features Solid welded stainless steel construction for strength and hygiene. 125mm castors for stability and mobility.
  • Multi task tabling suitable for all busy production kitchens and food processing units. Ideal as prep/put down tabling for boiling pans, bratt pans and fryers. Small, compact design enables it to be used throughout the kitchen, even in the smallest areas where prep space is needed. Features Solid welded stainless steel construction for strength and hygiene. Top drawer to hold cooking utensils. 125mm castors for stability and mobility. Available with or without drawer.
  • Ideal accompaniment for any high volume production kitchen. Mobile cold prep storage for food processing units and large commercial kitchens. Suitable for cook chill, cook freeze and conventional bulk kitchens. Features 18 tier trolley. Tray safety locks to prevent accidents. 125mm diameter castors for smooth ride and robustness. Z stacking for saving space.
  • Storage racking, suitable for all catering establishments. Features Strong, easy clean, plastic modular storage. Fitted with castors.  
  • Foot-pump operated unit to be used where there is no access to waste or water. Features Pressure cut out prevents hot water tank from boiling dry. Heated by an element that keeps the water at a constant 42 degrees for comfort and safety. Manufactured with a 300mm round bowl. Foot operated pump activates the tap for maximum hygiene. Supplied with a waste water bucket removable for emptying. Tank easily accessible for refilling from the top. Unit has full compliance with HSE hand wash regulations.
  • Perfect for use in food handling areas. Ideal for event caterers. Features Crevice free, easy clean surfaces. Towel and soap dispensers. Water heater.
  • Provides hand wash facilities where connection to water or drainage services are unavailable. Features Gives full compliance with HSE handwash regulations. Foot operated infra-red system guarantees maximum hygiene. Fine spray ensures maximum efficiency of water. Temperature limited to 50ºC, for comfort and safety. Large wheels make transport safe and easy. Robust design and optional transport case.
  • Space saving racking for busy banqueting kitchens. Use for all cold served dishes and desserts. Can be used for ambient or refrigerated storage. Features Folds away for easy storage. Easy clean design.
  • Lifting pump for wastewater. The unit operates automatically, with a high performance level. Features The tank is equipped with a sensor tube which controls the automatic activation of the motor when waste enters the unit
  • Hygienic disposal of food waste. Ideal for smaller catering establishments. Suitable for food preparation and pot wash areas. Features Free standing unit.
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