Commercial Hot Holding Equipment
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Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations. Features Enables food to be stored at 82°C prior to being served. A warm prep area is provided on top. -
Easily transports and stores large quantities of cold food in first class condition. Ideal for small and large events to extend hot food offering. Features Space saving storage. Low power consumption. 16 shelf capacity. Supplied with four shelves (more shelving available upon request). -
Easily transports and stores large quantities of hot food in first class condition. Ideal for small and large events to extend hot food offering. Features Space saving hot storage. Fast warm up with superb heat retention, keeps food at 82°C. Low power consumption. 16 shelf capacity. Supplied with four shelves (more shelving available upon request).
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Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations. Features Enables food to be stored at 82°C prior to being served. A warm prep area is provided on top. -
Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations. Features Enables food to be stored at 82°C prior to being served. A warm prep area is provided on top.
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Food-safe storage for large quantities of food. Suitable for hotels, hospitals and event catering. Ideal for hotplates, banquet storage and general kitchen use. Features Enables food to be stored at 82°C prior to being served. Large stainless steel worktop area when not in use.
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