Peak Camp 2015 was a large, international Scout and Guide camp set in the grounds of Chatsworth House, with over 7,000 young people attending from all over the world. Feeding thousands of people for a whole week, the camp required a significant catering operation to keep mealtimes running smoothly.
As well as two kitchen units and four coldrooms, we also supplied 140 items of catering equipment, including over 50 six burner ovens. These items of equipment were used in several locations around the large site, creating different café areas including staff dining and visitor dining as well as larger facilities supplying food to the campers.
The catering operation was in almost constant use throughout the week, with hungry Scouts, Guides and leaders needing regular food breaks to fuel the action-packed week of activities.
Peak Camp 2015
Kitchens and equipment to feed 7,000 camp participants
Temporary kitchens, coldrooms and 140 items of catering equipment