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Last Minute Christmas Requirements

If you’ve got any last minute catering equipment requirements for your Christmas events, we can help!

Our fleet of 55,000 items of catering equipment and 600 temporary kitchen units means that no matter how last-minute your requirements are, we will be on hand to help.

Through our experience, we have seen every item of kit fly out of our door approaching Christmas, but there are some popular items which nearly every business requires. Our coldrooms are perfect for storing your extra produce whilst our soup kettles are ideal for heating and serving mulled wine (a Christmas favourite).

I’ve put some quick links below to show our most popular items that we can provide to you this Christmas. If there is anything you need, give us a call on 01242 663000 or contact us here through our website.

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Coldrooms

Coldrooms available to hire

Coldroom Events Image.jpg

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Hot Cupboard Events

Hot Cupboards

Hot cupboards available to hire

Hot Cupboard Events

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Hot Servery Events

Hot Serveries

Hot serveries available to hire

Hot Servery Events

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Six_Burner

Six Burners

Six burners available to hire

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Soup_Kettle

Soup Kettles

Soup kettles available to hire

Soup Kettle

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Water_Boiler

Water Boilers

Water boilers available to hire

Water Boiler

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PKL Technical Support

Remember that we also operate a 24/7 technical support service, which means that if anything should go wrong we can have you up and running again as quickly as possible. We have our own transport fleet and team of engineers, so getting it to you and installed won’t be a problem.

Whatever you’re doing this Christmas, we wish you all the best of luck from us all at PKL and remember, we’ll be on hand to help you out with any last minute requirements.

If you require technical support, you can all our technical support department on 01242 663056.

Zoe Rullier

Zoe has a huge amount of experience working in the events industry having worked for a leading hospitality supplier before coming to PKL. This gives her great insight into both the kitchen and dining side of event catering. Zoe, along with Rhian and Fiona look after our UK event kitchen hire department. Between them, they deal with hiring equipment for hundreds of events each year, and there’s not much they haven’t seen or done.