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Athletes’ Kitchen and Dining for Muscat Asian Beach Games

The brief from Muscat Asian Beach Games Organising Committee MABGOC was to deliver a temporary foodservice facility that would set a new standard in event catering and create a “memorable experience” for all visitors to the 2nd Asian Beach Games in Oman.

The challenge of producing 15,000 high quality meals per day for a six-week period was accomplished through planning, teamwork and dedicated effort between the master caterer Renaissance Services SAOG, PKL and MABGOC. The objective was clear – to uphold the reputation of Oman for high quality hospitality and service under the Games motto “Together We Shine.”

PKL was selected for this unique challenge due to our experience in the delivery of past Gaming events and our reputation as a leader in creating high quality temporary catering facilities- delivered on time and on budget. The dining halls were sectioned into four areas to include dining for athletes, workforce, media and officials. The kitchen and dining area was situated in three tents adjacent to each other and connected for servicing by tented walkways.

The 1,500 sq m kitchen produced a variety of cuisine for three meal periods, 24 hours a day. This included Arabic, Asian and International styles. The quality of the cuisine was key, PKL were instrumental to delivery of consistently high standards at high volume.

The success of the Games was due in part to the seamless service by PKL’s dedicated team of professionals and the team effort of all parties involved to bring MABGOC’s vision of quality, hospitality and service to life.

Project Summary

  • The 1,500 sq metre temporary kitchen was housed in tented facilities.
  • Four dining areas where created to seat athletes, officials, media and workforce in total seating 4,500 per service.
  • The kitchens also catered for Competition Venues and MMC Conference and Meeting Rooms and MPC.

Muscat Asian Beach Games

Product Supplied
1,500 m sq temporary kitchen, and athletes dining facility

Temporary kitchen and dining facility to produce and serve 4,500 meals per day