Combination Oven 20 Rack
Most kitchens can’t do without one – dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk.
Features
Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied.
20 rack combination oven for hire. Delivered UK wide and available immediately.
Capacity
20 x 1/1 (10 x 2/1) gastronorm containers
Dimensions
1069(w) x 971 (d) x 1800(h) mm
Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste height: 300mm
Use of a water filter is recommended – water connection is required
Power
Propane or natural gas model: 50 kW (170,600 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.6 kW, 2.6 amps
Electric model: 32 amp three phase – 21 kW, via 32 amp commando plug
Do you need this item on a permanent basis?
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