Pizza Oven Double Deck Conveyor
Not just for cooking pizzas but plated pasta dishes too. Ideal for themed restaurants and high capacity events.
Features
Front mounted digital control option.
1-30 minutes baking cycles.
Open vented baking compartment allows for high volume, consistent cooking.
Temperature range 93°C – 315°C.
Belt width 530mm.
Baking zone length 915mm.
Pizza oven, double deck conveyor for hire. Immediately available and delivered throughout the UK.
Capacity
Up to 240 x 9” pizzas per hour
Dimensions
1625(w) x 1118(d) x 1500(h) including legs
Power
Propane or natural gas model:
2 x 14 kW (47,768 BSPs), 2 x 22mm (3/4” BSP) gas inlet, 2 x 13 amp plug, single phase, 2 kW (each deck requires its own power supply, hence double requirement)
Electric model:
2 x 32 amp three phase – 21 amps per phase, 14.5 kW, via commando plug
Note: 2 x gas + 2 x plug top for gas, 2 x commando for electric
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