24 Rack Combination Regeneration Oven
The regeneration combination oven enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.
Features
Five cooking modes – steam, convection, combination, regeneration, overheated steam.
Temperature range 50°C – 250°C.
Even heat distribution reduces the variations in temperature within the oven, allowing for consistent cooking.
24 rack combination regeneration oven for hire. Immediate availability and delivered throughout the UK.
Capacity
24 x 1/1 (12 x 2/1) gastronorm containers, supplied with 6 shelves
Dimensions
1300(w) x 1050(d) x 1940(h) mm
Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste outlet height: 185mm
Use of a water filter is recommended – water connection is required
Power
Propane or natural gas model:
30 kW (102,360 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps
Electric model:
35.7 amp three phase 24.4 kW. via 63 amp commando plug
Do you need this item on a permanent basis?
Our Foodservice Equipment Rental division offers a range of contract hire and leasing options for new catering equipment. Click here to find out more
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