Last Minute Equipment Requirements for Christmas Events
It’s that time again! PKL are here for all your last-minute catering equipment requirements for your Christmas event needs!
No matter the short notice or nature of your requirement, our fleet of 55,000 items of catering equipment and 600 temporary kitchens means we are perfectly positioned to solve any last-minute issues you may have.
Over the years, the run-up to Christmas has seen every one of our items fly out of the door to fulfil emergency cover for one event or another – however, there is certainly a list of more popular items required by an array of businesses. From our Soup Kettles, perfectly suited to heating and serving the Christmas classic mulled wine, to our Coldrooms, ideal for storing your extra turkeys – PKL has got you covered.
Below are some quick, handy links to some of our Christmas star items we can supply this season. But if there is anything else – give our fantastic sales team a call on 01242 663000, or fire us a message on our website – Let us be your gift this Christmas.
Coldrooms
Coldrooms available to hire
Hot Cupboards
Hot cupboards available to hire
Hot Serveries
Hot serveries available to hire
Six Burners
Six burners available to hire
Soup Kettles
Soup kettles available to hire
Water Boilers
Water boilers available to hire
PKL Technical Support
Remember that we also operate a 24/7 technical support service, which means that if anything should go wrong we can have you up and running again as quickly as possible. We have our own transport fleet and team of engineers, so getting it to you and installed won’t be a problem.
Whatever you’re doing this Christmas, we wish you all the best of luck from us all at PKL and remember, we’ll be on hand to help you out with any last minute requirements.
If you require technical support, you can all our technical support department on 01242 663056.
Kim has a huge amount of experience working in the events industry having worked for a leading contract caterer before coming to PKL. This gives her great insight into both the kitchen and dining side of event catering. Kim, along with Amy, Billy, Fraser, and Izaak look after our UK event kitchen hire department. Between them, they deal with hiring equipment for hundreds of events each year, and there’s not much they haven’t seen or done.
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