Are You Ready For The Busy Christmas Period?

As the busy Christmas period approaches, we want to make sure that you have all of your kitchen and dining facilities sorted for your Christmas events. Whether it’s for a few items of stand-alone catering equipment or a large scale marquee kitchen facility, we will be able to help!

We have already started to see our equipment and units leaving PKL for a wide range of Christmas events including ice-rinks, hotels, corporate parties etc. that all require extra support throughout the busy period.

Our fleet of 55,000 items of catering equipment and 600 temporary kitchen units means that no matter how last minute your requirements are, we will be on hand to help.

We also operate a 24/7 emergency sales and technical support service so if you do suffer any breakdowns with your existing equipment, we have a stock of ready to go catering equipment available at short notice. We have our own transport fleet and team of engineers, so getting it to you and installed won’t be a problem.

Zoe Rullier

Zoe has a huge amount of experience working in the events industry having worked for a leading hospitality supplier before coming to PKL. This gives her great insight into both the kitchen and dining side of event catering. Zoe, along with Rhian and Fiona look after our UK event kitchen hire department. Between them, they deal with hiring equipment for hundreds of events each year, and there’s not much they haven’t seen or done.