System Kitchens - Permanent commercial kitchens A System Kitchen is a permanent commercial kitchen designed using the very latest in off-site construction methods. Modular building methods have developed significantly over the last 20 years. Constructed almost entirely from steel, System Kitchens have a design life of up to 60 years. A System Kitchen conforms to the highest standards of construction whilst being relocatable and with a greatly reduced lead-time. With a high level of expertise in catering design, modular construction and M&E systems we can: Consult with you to develop an exact brief. Design a facility based to meet both budget and timescale. Specify the most appropriate internal and external finishes, mechanical and electrical systems and catering equipment. Drive the project from initial design through to construction and handover.
	The System Kitchen project team has extensive experience built up over many years and encompassing all the necessary disciplines to: Minimise preliminary costs Minimise site disruption Minimise management costs Minimise site supervision costs Maximise off site assembly and fitout Maximise cost certainty Maximise time certainty Whilst specified for permanent use, many System Kitchens are totally relocatable allowing the user a flexibility unattainable with traditional construction techniques.
PKL have provided turnkey System Kitchens in the following situations: Prisons Hospitals Schools Universities MoD Hotels Airlines Central food production kitchens
System Kitchens – Modular Kitchens Over the last 18 years, we have successfully undertaken and completed over 200 System Kitchen projects. Our clients include: PFI providers Facilities management companies Contract caterers Hospitals Schools Prisons Hotels Airline caterers The armed forces Oil companies PKL control and project manage the design, manufacture and installation of the kitchens on site. A large number of our clients opt for a System Kitchen because it can be constructed quickly, without having to compromise on building standards. Modules are constructed off site with internal fixtures, fittings, mechanical, electrical and ventilation services all completed within a factory-controlled environment. At the same time, the site is prepared in readiness for delivery. This construction method ensures that the time spent on site is greatly reduced. Turnkey Project We provide a complete ‘turnkey’ service, covering design, planning, construction, M&E, equipment installation, commissioning and service – throughout the process you will deal with only one company. Quality Control Modular construction offers a cost effective alternative to traditional construction, working off site improves quality and protects the projects against fluctuating costs. Fast-track Programme It only takes weeks for a System Kitchen to be up and running. The result is enormous savings on ‘hidden’ costs such as site disruption, site supervision, management time etc as well as protection from delay due to inclement weather. Mechanical & Electrical Specification of M&E installation can range from sophisticated central plant systems, incorporating heat recovery under BMS control to simple localised extraction and heating systems.
System Kitchens Expertise PKL has a unique level of know how in the design of System Kitchens. Over 20 years we have built up valuable experience and expertise. Our dedicated System Kitchen specialists are able to consult with clients at an early stage to find out what type of kitchen may be required, what size, how many meals will need to be catered for, what method of cooking will be employed, how many staff will be working in the kitchen and also take into account any external factors. PKL’s expertise covers the following areas: Kitchen design PKL have designed and delivered thousands of commercial kitchens and have the latest in-house CAD equipment and technicians. Modular building expertise The System Kitchen team has developed its know-how of modular buildings through experience on a myriad of projects. They understand the details that need to be addressed in order to deliver a successful modular building project. Because PKL is not a manufacturer there is no internal pressure to sell our clients the ‘standard’ production line model. First we ensure the design of the kitchen is right, only then will we look at the type, specification and size of building modules that we should employ. Heavy duty catering equipment knowledge and expertise We are kitchen specialists and our clients benefit from our 20 years of experience. This includes buying, owning, installing and maintaining commercial catering equipment in all types of public and commercial sector kitchens. Kitchen ventilation experience The way that commercial kitchens are ventilated has changed significantly over the years with more focus on providing environmentally friendly and efficient buildings. This has driven new thinking on best practice to ensure that the kitchens are safe, clean, comfortable and green. PKL’s design team are able to discuss the various options available and provide practical advice on what is appropriate for your particular circumstances. System Kitchen project management and installation With a history of several hundred successful System Kitchens, you are in very safe hands with PKL. Throughout the project a dedicated project manager will oversee both the off-site construction and on-site assembly of your kitchen. Your site manager will oversee the planning and installation of your kitchen at its final destination. Once sited, the site team will be responsible for turning the fleet of pre-fitted modules into your finished commercial kitchen facility.
System Kitchens - JACK Would you like to know how your catering estate could work better for you? JACK is a simple touch-screen interface which, when sited in a kitchen, can provide constant communication between the customer, kitchen staff and the PKL technical support team. JACK: Provides bespoke induction training programmes for staff Has all parts for your equipment to hand Is up to date on health and safety issues Is an experienced engineer who knows your equipment inside out Provides video training on how to get the best out of your equipment Puts you in touch with PKL at the touch of a button Communicates in a variety of different languages
What JACK can do for you... Inductions and Health & Safety JACK will hold bespoke induction information for staff and provide tips on how to get the best out of your equipment. Training Videos JACK stores training videos of all the equipment within your catering estate. Multilingual information You can access all JACK’s information in a variety of languages, tailored to meet your needs. Technical support & fault diagnosis JACK is like having an experienced engineer in your kitchen and is able to diagnose problems or request PKL assistance. Maintenance visits Spare parts for all your equipment are on site, ensuring our engineers have access to parts when required, reducing downtime. Spare parts on site Once used, replacement parts are delivered to Jack to ensure a complete stock of spares at all times.

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