A: Most of our catering equipment for hire is available in either gas (natural or LPG) or electric models. Gas items are set up as LPG but can be converted to natural gas if required. Our temporary kitchens always require a supply of electricity to run the extraction fans, electrical equipment such as fridges or microwaves and lighting.
If you have a temporary kitchen which is running on gas, we can organise the gas supply for you and also the replacement gas when required. When ordering replacement gas, we normally need a couple of days notice to ensure that we can get something on site in time, so it’s really helpful if you can keep an eye on your gas supply and contact us when it’s starting to run low.