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FAQs 2017-01-04T17:58:13+00:00

Frequently Asked Questions

The hire of a temporary kitchen or items of catering equipment can sometimes be a complex process. We have listed below a selection of different issues that cover the entire hire process, starting with from what you can expect from your initial quote, to how to extend your kitchen hire should you need to.

If you don’t find an answer to your question, please give our hire team a call on 01242 663 000, and they will be happy to answer any questions you may have.

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Questions about your hire?
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Questions about services needed?
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Questions about installation?
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Questions about delivery?
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Questions about maintenance?
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Questions about kitchens?
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Questions about equipment?
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Questions about payment?
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