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For larger scale temporary kitchen facilities, we can provide a project manager to assist you with all aspects of the hire.
Our project managers are involved right the way through, having input into the temporary kitchen design and supervising delivery, installation and commissioning, giving the end user a single point of contact throughout.
PKL project managers will liaise directly with the client to discuss any queries and will also prepare risk assessments and method statements in accordance with current guidelines and health and safety legislation. They can also organise any additional services you may require for your temporary catering facilities including:
- Linking of portable kitchen and dining units into existing buildings
- Platforms for multi-level projects
- Steps and ramps
- Rodent-proof skirting