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Kitchen equipment management for a Visitor centre

Client: Internationally known arboretum



Requirement: Catering equipment was required for the arboretum's brand new visitor centre
Alternative solution: PKL's rental solution where client outsourced the ownership and maintenance of required 13 items of catering equipment to PKL
Benefits: This allowed our client, an experienced caterer, to reduce potential high costs and risks associated with ownership and maintenance of the catering equipment
PKL provided: Delivery and installation of required equipment, regular planned preventative maintenance, 24-hour technical support, including spare parts supply, and replace or upgrade the equipment, if required
Outcome: Client is currently enjoying the flexibility and trouble free running of the kitchen

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