Requirements: |
A small kitchen facility inside of the castles grounds in Wales to supply snacks and ice creams to the thousands of guests that visit the castle every summer
|
 |
| Reason for hire: |
The need arose through the refurbishments of the banqueting rooms and kitchens in the castle
|
| PKL supplied: |
A small kitchen unit that could cater for the day-to-day needs of the visitors and provide up to 2000 snacks and ice creams a day
|
| Delivery and Installation: |
As the entrance to the castle was not designed for access of large lorries, our installation team had to use two forklifts to guide the unit through the very narrow and low gatehouse. The ease with which this has been done amazed staff members at the Castle.
|
