| Client: |
Queens Council Dining Hall |
| Circumstances: |
The kitchens had not been refurbished since 1911 and were in desperate need of renovation |
| Reason for hire: |
The facility needed to be able to cater for all the QC’s and any guests during the refurbishment programme |
| Requirements: |
A Portable Kitchen able to cater for up to 300 people, three times a day, plus functions |
| Solution: |
A four level, eight unit stacked system of Portable Kitchens, positioned using a crane in the neighboring street, due to weight restrictions, to position them |
| Time-scale: |
The delivery and craneage took just one day. The kitchens were in position for 12 months |
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