| Client: |
Catering company, leading franchise holder for motorway stations |
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| Situation: |
Refurbishment of Noidant motorway station in Langres region |
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| Problem: |
During the three and a half months of works the restaurant are could not be used |
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| PKL solution: |
PKL installed a production kitchen, washing facility, positive and negative temperature cold chambers, dry storage area, 165m2 dining room and W.C. facilities |
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| Benefits: |
no operating loss for client
proximity of permanent restaurant (no change in signposting)
minimal changes on site
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