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Preparation of Portable Kitchens for Hire

From order to final delivery your Portable Kitchen is prepared and despatched following an organised procedure.

All catering equipment is stored in our stock holding facility, which holds over 8,000 catering items. The latest in barcode technology is used by our warehouse team to locate your equipment in seconds
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The Quay, our purpose-built preparation and despatch wing then takes possession of your equipment. Our multi-skilled team put each piece of equipment through a 25 stage pre-delivery inspection and install the items into the Portable Kitchen as per the agreed layout.
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We make sure that when you receive your portable kitchen everything is present and correct and in full working order.

For more information, contact our hire team on 0845 840 4242 or email hiresales@pkl.co.uk
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