The PKL Magnum Kitchen

Temporary production kitchens for hire from PKL Group

At 8.6m x 2.85m wide, the Magnum is the largest standalone temporary kitchen in our fleet.

The Magnum Kitchen is designed for hire by large scale catering operations, including hotels, MOD, hospitals, contract caterers and for events. Depending on the catering equipment selection, the Magnum Kitchen can provide adequate space for up to six chefs to work comfortably and can produce between 1000-2000 meals per day. Features that can be included with the Magnum Kitchen include:

• Dual fuel capability
• 1675mm smoked glass serving hatch with flywall
• 500 lux lighting
• Winged insect killer
• Anti frost heater
• Foodsafe wipe clean walls

Standard Catering Equipment

Although catering equipment choice is down to the end user, a standard equipment range includes:

• 2 x six burner oven range
• Double fryer
• Large grill on table stand
• 610 litre fridge and 610 litre freezer
• 2400mm double bowl sink
• Four tier racking
• Stainless steel tabling
• Water heater
• Wash hand basin

This kitchen is also available with a choice of production equipment layouts - Favoured Footprints - and is featured in Proven Packages - PP4, PP5, PP7, PP8, PP10, PP11 and PP12.