Blast Chiller/Freezer
		Uses For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using ‘cook chill’ catering allows: food to be prepared in advance less wastage menu flexibility demand peaks to be covered Specifications 870(w) x 800(d) x 1960(h) mm more.... Hire with a... Combination Oven Gastronorm Trolley Gastronorm Table Trolley

Lock & Load For simple and fast delivery... more...	Frequently Asked Questions About delivery, installation, maintenance... more...
Preparation Preparation of catering equipment for hire... more...	Technical Support We provide 24/7 technical support... more...