Production EquipmentCommercial Heavy-Duty Catering Equipment Hire14 - Combination Oven 24 Rack
Capacity
24 x 1/1 (12 x 2/1) gastronorm container capacity.
Dimensions
1300(w) x 1050(d) x 1940(h) mm
Features
Four cooking modes: convection heat, steam only,steam and convection, convection andhumidification.Temperature range 50°C to 250°C.Takes 1/1 or 2/1 gastronorm containers,6 x 2/1 shelves supplied.
Power
Gas model: Propane or natural gas102,360 BTU's, 30 kW, 22mm (3/4" BSP) gas inletGas model requires 13 amp plug socketSingle phase, 9.6 amps, 2.3 kWElectric model: 35.7 amp per phase,24.4 kW via 32 amp,3 phase commando plug
Services
Cold water inlet: 22mm (3/4" BSP)Water pressure: minimum 1.5 barWaste outlet: 40mm (1 1/2" BSP) off tun dishWaste height: 300mmUse of a water filter is recommended.
Uses
Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, preserve, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk.
