Combination Oven 10 Rack Gas & electric models available
			Uses One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, preserve, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. Specifications 955(w) x 855(d) x 2130(h) mm (on stand) more.... Hire with a... Gastronorm Containers Blast Chiller Gastronorm Trolley

Lock & Load For simple and fast delivery... more...	Frequently Asked Questions About delivery, installation, maintenance... more...
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