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Health and Safety

PKL takes a very proactive approach to catering Health and Safety. We regularly conduct risk assessments to ensure we offer our clients the safest possible environment for catering.

Over the last few years we have incorporated a number of changes to our catering equipment and Portable Kitchen hire fleet. Our range now includes a wide selection of electric equipment, the safest option available.

Choose a topic from the list below to learn more about the health and safety features of PKL Portable Kitchens and catering equipment.

Electrical SafetyElectrical Safety
Electrical Installation, Commando Socket Connections...
more more...
Fire SafetyFire Safety
Automatic Fire Suppression System, Fire Resistant Construction...
more more...
Gas SafetyGas Safety
Flame Failure Devices, Gas Detection System...
more more...
Preparing Equipment for HirePreparation
Pre-delivery Inspection, Testing and Commissioning...
more more...
VentilationVentilation
Extraction Canopies, Odour Control Unit...
more more...
LegislationLegislation
Risk Assessments, Project Management, Steps and Ramps...
more more...
Technical SupportTechnical Support
24 Hour Service, Regular Health Checks...
more more...


If you have a Catering Health and Safety query that you can't find answered on the following pages, please contact the PKL sales team on 0845 4242 4040. They will be able to answer any questions you may have.


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