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Equipment manuals and operating instructions for items of industrial catering equipment, including commercial 6-burners, microwaves, dishwashers, combination ovens, bratt pans, industrial fridge/freezers and food preparation equipment.
This page includes service and operating manuals for a number of commercial catering equipment manufacturers including Williams, Angelo Po, Electrolux, Falcon, Hobart and Meiko.
The catering equipment manuals and operating instructions listed on this site have been written and provided by third party manufacturers and as such, PKL cannot be held liable for the content or accuracy of the information contained within them. Any actions taken as a result of information contained within these manuals, is done so at entirely at the users own risk. If you are in doubt as to any aspect of the information contained within these manuals and instructions, please contact the catering equipment manufacturer.